|
KMID : 0366119950230010006
|
|
Korean Journal of Applied Microbiology & Bioengineering
1995 Volume.23 No. 1 p.6 ~ p.11
|
|
|
Isolation of Microorganism with High Productivity and Cultivation Optimization for Lactic Acid Production
|
|
조규홍/Cho, Kyu-Hong
조윤경/홍승서/이현수/Cho, Yun-Kyung/Hong, Seung-Suh/Lee, Hyun-Soo
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Lactic acid, Lactobacillus casei subsp. rhamnosus, isolated strain, corn steep liquor
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|